Geneviève’s tartare sets the table (literally) for a conversation on this past year’s challenges.

Stefano serves his famous meatballs and opens up about the love he has for his family.

We talk food sovereignty while tasting Ricardo’s roast turkey.

Marilou shares her passion for hosting while Christian ponders over the best yule log.

Guests exchange their best New Year wishes while discovering a Quebec-made coffee line.